| 000 | 01387 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515043259.0 | ||
| 264 | 0 | _c20061201 | |
| 008 | 200612s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf061462k _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiu, Shujun | |
| 245 | 0 | 0 |
_aHigh content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2006 |
||
| 300 |
_a8082-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcyltransferases _xgenetics |
| 650 | 0 | 4 |
_aApoptosis _xdrug effects |
| 650 | 0 | 4 | _aBlotting, Northern |
| 650 | 0 | 4 |
_aHeLa Cells _xpathology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactuca _xchemistry |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xchemistry |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aResveratrol |
| 650 | 0 | 4 | _aReverse Transcriptase Polymerase Chain Reaction |
| 650 | 0 | 4 |
_aStilbenes _xanalysis |
| 650 | 0 | 4 | _aTransfection |
| 650 | 0 | 4 |
_aVitaceae _xenzymology |
| 700 | 1 | _aHu, Yuanlei | |
| 700 | 1 | _aWang, Xiaoli | |
| 700 | 1 | _aZhong, Jin | |
| 700 | 1 | _aLin, Zhongping | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 54 _gno. 21 _gp. 8082-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf061462k _zAvailable from publisher's website |
| 999 |
_c16608547 _d16608547 |
||