000 | 01248 a2200325 4500 | ||
---|---|---|---|
005 | 20250515042349.0 | ||
264 | 0 | _c20061124 | |
008 | 200611s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf061164n _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSpaniolas, Stelios | |
245 | 0 | 0 |
_aAuthentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cOct 2006 |
||
300 |
_a7466-70 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aChloroplasts _xgenetics |
650 | 0 | 4 |
_aCoffee _xclassification |
650 | 0 | 4 |
_aDNA, Plant _xanalysis |
650 | 0 | 4 | _aElectrophoresis, Capillary |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aPolymerase Chain Reaction |
650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
650 | 0 | 4 | _aPolymorphism, Single Nucleotide |
700 | 1 | _aMay, Sean T | |
700 | 1 | _aBennett, Malcolm J | |
700 | 1 | _aTucker, Gregory A | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 54 _gno. 20 _gp. 7466-70 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf061164n _zAvailable from publisher's website |
999 |
_c16580595 _d16580595 |