000 01248 a2200325 4500
005 20250515042349.0
264 0 _c20061124
008 200611s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf061164n
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSpaniolas, Stelios
245 0 0 _aAuthentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cOct 2006
300 _a7466-70 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChloroplasts
_xgenetics
650 0 4 _aCoffee
_xclassification
650 0 4 _aDNA, Plant
_xanalysis
650 0 4 _aElectrophoresis, Capillary
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aPolymorphism, Restriction Fragment Length
650 0 4 _aPolymorphism, Single Nucleotide
700 1 _aMay, Sean T
700 1 _aBennett, Malcolm J
700 1 _aTucker, Gregory A
773 0 _tJournal of agricultural and food chemistry
_gvol. 54
_gno. 20
_gp. 7466-70
856 4 0 _uhttps://doi.org/10.1021/jf061164n
_zAvailable from publisher's website
999 _c16580595
_d16580595