000 01422 a2200397 4500
005 20250515041747.0
264 0 _c20070807
008 200708s 0 0 eng d
022 _a0265-203X
024 7 _a10.1080/02652030600781813
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGratacós-Cubarsí, M
245 0 0 _aNovel approach to control sulfamethazine misuse in food-producing animals by hair analysis.
_h[electronic resource]
260 _bFood additives and contaminants
_cOct 2006
300 _a981-7 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnti-Infective Agents
_xanalysis
650 0 4 _aCattle
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aDrug Residues
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aHair
_xchemistry
650 0 4 _aLiver
_xchemistry
650 0 4 _aMeat
_xanalysis
650 0 4 _aMuscle, Skeletal
_xchemistry
650 0 4 _aSubstance Abuse Detection
_xmethods
650 0 4 _aSulfamethazine
_xanalysis
650 0 4 _aSus scrofa
700 1 _aCastellari, M
700 1 _aValero, A
700 1 _aDiaz, I
700 1 _aGarcía-Regueiro, J A
773 0 _tFood additives and contaminants
_gvol. 23
_gno. 10
_gp. 981-7
856 4 0 _uhttps://doi.org/10.1080/02652030600781813
_zAvailable from publisher's website
999 _c16561528
_d16561528