000 | 01500 a2200433 4500 | ||
---|---|---|---|
005 | 20250515041155.0 | ||
264 | 0 | _c20070116 | |
008 | 200701s 0 0 eng d | ||
022 | _a1525-7797 | ||
024 | 7 |
_a10.1021/bm060252d _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aVermeylen, Rudi | |
245 | 0 | 0 |
_aGelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. _h[electronic resource] |
260 |
_bBiomacromolecules _cSep 2006 |
||
300 |
_a2624-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAmylose _xchemistry |
650 | 0 | 4 |
_aBiocompatible Materials _xchemistry |
650 | 0 | 4 |
_aBiotechnology _xmethods |
650 | 0 | 4 |
_aCalorimetry, Differential Scanning _xmethods |
650 | 0 | 4 |
_aChemistry, Physical _xmethods |
650 | 0 | 4 | _aCrystallization |
650 | 0 | 4 |
_aGelatin _xchemistry |
650 | 0 | 4 | _aMacromolecular Substances |
650 | 0 | 4 | _aModels, Statistical |
650 | 0 | 4 | _aOryza |
650 | 0 | 4 | _aScattering, Radiation |
650 | 0 | 4 |
_aStarch _xchemistry |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 |
_aWater _xchemistry |
650 | 0 | 4 | _aX-Rays |
700 | 1 | _aDerycke, Veerle | |
700 | 1 | _aDelcour, Jan A | |
700 | 1 | _aGoderis, Bart | |
700 | 1 | _aReynaers, Harry | |
700 | 1 | _aKoch, Michel H J | |
773 | 0 |
_tBiomacromolecules _gvol. 7 _gno. 9 _gp. 2624-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/bm060252d _zAvailable from publisher's website |
999 |
_c16544609 _d16544609 |