000 01500 a2200433 4500
005 20250515041155.0
264 0 _c20070116
008 200701s 0 0 eng d
022 _a1525-7797
024 7 _a10.1021/bm060252d
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVermeylen, Rudi
245 0 0 _aGelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
_h[electronic resource]
260 _bBiomacromolecules
_cSep 2006
300 _a2624-30 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmylose
_xchemistry
650 0 4 _aBiocompatible Materials
_xchemistry
650 0 4 _aBiotechnology
_xmethods
650 0 4 _aCalorimetry, Differential Scanning
_xmethods
650 0 4 _aChemistry, Physical
_xmethods
650 0 4 _aCrystallization
650 0 4 _aGelatin
_xchemistry
650 0 4 _aMacromolecular Substances
650 0 4 _aModels, Statistical
650 0 4 _aOryza
650 0 4 _aScattering, Radiation
650 0 4 _aStarch
_xchemistry
650 0 4 _aTemperature
650 0 4 _aWater
_xchemistry
650 0 4 _aX-Rays
700 1 _aDerycke, Veerle
700 1 _aDelcour, Jan A
700 1 _aGoderis, Bart
700 1 _aReynaers, Harry
700 1 _aKoch, Michel H J
773 0 _tBiomacromolecules
_gvol. 7
_gno. 9
_gp. 2624-30
856 4 0 _uhttps://doi.org/10.1021/bm060252d
_zAvailable from publisher's website
999 _c16544609
_d16544609