000 01550 a2200469 4500
005 20250511195425.0
264 0 _c19910726
008 199107s 0 0 eng d
022 _a0091-7435
024 7 _a10.1016/0091-7435(91)90021-u
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHo, E E
245 0 0 _aA community-based feasibility study using wheat bran fiber supplementation to lower colon cancer risk.
_h[electronic resource]
260 _bPreventive medicine
_cMar 1991
300 _a213-25 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aAnimals
650 0 4 _aColonic Neoplasms
_xdiet therapy
650 0 4 _aCommunity Health Services
_xeconomics
650 0 4 _aCost-Benefit Analysis
650 0 4 _aDietary Fiber
_xadministration & dosage
650 0 4 _aFeasibility Studies
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPatient Compliance
650 0 4 _aPatient Education as Topic
_xeconomics
650 0 4 _aTriticum
700 1 _aAtwood, J R
700 1 _aBenedict, J
700 1 _aRitenbaugh, C
700 1 _aSheehan, E T
700 1 _aAbrams, C
700 1 _aAlberts, D
700 1 _aMeyskens, F L
773 0 _tPreventive medicine
_gvol. 20
_gno. 2
_gp. 213-25
856 4 0 _uhttps://doi.org/10.1016/0091-7435(91)90021-u
_zAvailable from publisher's website
999 _c1654013
_d1654013