| 000 | 01350 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515040602.0 | ||
| 264 | 0 | _c20060925 | |
| 008 | 200609s 0 0 eng d | ||
| 022 | _a0740-0020 | ||
| 024 | 7 |
_a10.1016/j.fm.2005.05.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLopandic, K | |
| 245 | 0 | 0 |
_aIdentification of yeasts associated with milk products using traditional and molecular techniques. _h[electronic resource] |
| 260 |
_bFood microbiology _cJun 2006 |
||
| 300 |
_a341-50 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Fungal _xanalysis |
| 650 | 0 | 4 |
_aDairy Products _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGenetic Markers |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aMycological Typing Techniques |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRandom Amplified Polymorphic DNA Technique _xmethods |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 700 | 1 | _aZelger, S | |
| 700 | 1 | _aBánszky, L K | |
| 700 | 1 | _aEliskases-Lechner, F | |
| 700 | 1 | _aPrillinger, H | |
| 773 | 0 |
_tFood microbiology _gvol. 23 _gno. 4 _gp. 341-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2005.05.001 _zAvailable from publisher's website |
| 999 |
_c16528282 _d16528282 |
||