000 | 01205 a2200337 4500 | ||
---|---|---|---|
005 | 20250515040013.0 | ||
264 | 0 | _c20061107 | |
008 | 200611s 0 0 eng d | ||
022 | _a0007-1145 | ||
024 | 7 |
_a10.1079/bjn20061695 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHercberg, Serge | |
245 | 0 | 0 |
_aAntioxidant vitamins and minerals in prevention of cancers: lessons from the SU.VI.MAX study. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cAug 2006 |
||
300 |
_aS28-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAntioxidants _xtherapeutic use |
650 | 0 | 4 | _aData Interpretation, Statistical |
650 | 0 | 4 | _aDietary Supplements |
650 | 0 | 4 | _aGenetic Predisposition to Disease |
650 | 0 | 4 | _aHealth Status |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aNeoplasms _xprevention & control |
650 | 0 | 4 | _aRandomized Controlled Trials as Topic |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aTreatment Failure |
700 | 1 | _aCzernichow, Sebastien | |
700 | 1 | _aGalan, Pilar | |
773 | 0 |
_tThe British journal of nutrition _gvol. 96 Suppl 1 _gp. S28-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn20061695 _zAvailable from publisher's website |
999 |
_c16509610 _d16509610 |