000			01548 a2200433 4500
005			20250511195320.0
264		0	_c19920910
008			199209s 0 0 eng d
022			_a0278-6915
024	7		_a10.1016/0278-6915(92)90067-u _2doi
040			_aNLM _beng _cNLM
100	1		_aBrusick, D J
245	0	0	_aGenotoxicity hazard assessment of Caramel Colours III and IV. _h[electronic resource]
260			_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cMay 1992
300			_a403-10 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAnimals
650	0	4	_aCHO Cells
650	0	4	_aCandy
650	0	4	_aCarbohydrates
650	0	4	_aChromosomes _xdrug effects
650	0	4	_aCricetinae
650	0	4	_aFemale
650	0	4	_aFood Coloring Agents _xtoxicity
650	0	4	_aGenes _xdrug effects
650	0	4	_aMale
650	0	4	_aMice
650	0	4	_aMicronucleus Tests
650	0	4	_aMutagenicity Tests
650	0	4	_aMutagens _xtoxicity
650	0	4	_aOrganic Chemicals
650	0	4	_aSaccharomyces cerevisiae _xdrug effects
650	0	4	_aSalmonella _xdrug effects
700	1		_aJagannath, D R
700	1		_aGalloway, S M
700	1		_aNestmann, E R
773	0		_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 30 _gno. 5 _gp. 403-10
856	4	0	_uhttps://doi.org/10.1016/0278-6915(92)90067-u _zAvailable from publisher's website
999			_c1650860 _d1650860