| 000 | 01274 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515035432.0 | ||
| 264 | 0 | _c20061013 | |
| 008 | 200610s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071660600834175 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRoberts, J R | |
| 245 | 0 | 0 |
_aEffects of commercial enzyme preparations on egg and eggshell quality in laying hens. _h[electronic resource] |
| 260 |
_bBritish poultry science _cAug 2006 |
||
| 300 |
_a501-10 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xgenetics |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 |
_aEgg Shell _xdrug effects |
| 650 | 0 | 4 |
_aEggs _xstandards |
| 650 | 0 | 4 |
_aEnzymes _xpharmacology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHordeum |
| 650 | 0 | 4 |
_aOviposition _xdrug effects |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aChoct, M | |
| 773 | 0 |
_tBritish poultry science _gvol. 47 _gno. 4 _gp. 501-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071660600834175 _zAvailable from publisher's website |
| 999 |
_c16492902 _d16492902 |
||