000 01084 a2200301 4500
005 20250515035141.0
264 0 _c20070928
008 200709s 0 0 eng d
022 _a0002-7863
024 7 _a10.1021/ja062039v
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGuzmán, Marcelo I
245 0 0 _aCooperative hydration of pyruvic acid in ice.
_h[electronic resource]
260 _bJournal of the American Chemical Society
_cAug 2006
300 _a10621-4 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aCalorimetry, Differential Scanning
650 0 4 _aIce
650 0 4 _aMagnetic Resonance Spectroscopy
650 0 4 _aMolecular Structure
650 0 4 _aPyruvic Acid
_xchemistry
650 0 4 _aWater
_xchemistry
700 1 _aHildebrandt, Lea
700 1 _aColussi, Agustín J
700 1 _aHoffmann, Michael R
773 0 _tJournal of the American Chemical Society
_gvol. 128
_gno. 32
_gp. 10621-4
856 4 0 _uhttps://doi.org/10.1021/ja062039v
_zAvailable from publisher's website
999 _c16483431
_d16483431