000 | 01084 a2200301 4500 | ||
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005 | 20250515035141.0 | ||
264 | 0 | _c20070928 | |
008 | 200709s 0 0 eng d | ||
022 | _a0002-7863 | ||
024 | 7 |
_a10.1021/ja062039v _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGuzmán, Marcelo I | |
245 | 0 | 0 |
_aCooperative hydration of pyruvic acid in ice. _h[electronic resource] |
260 |
_bJournal of the American Chemical Society _cAug 2006 |
||
300 |
_a10621-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aCalorimetry, Differential Scanning |
650 | 0 | 4 | _aIce |
650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
650 | 0 | 4 | _aMolecular Structure |
650 | 0 | 4 |
_aPyruvic Acid _xchemistry |
650 | 0 | 4 |
_aWater _xchemistry |
700 | 1 | _aHildebrandt, Lea | |
700 | 1 | _aColussi, Agustín J | |
700 | 1 | _aHoffmann, Michael R | |
773 | 0 |
_tJournal of the American Chemical Society _gvol. 128 _gno. 32 _gp. 10621-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/ja062039v _zAvailable from publisher's website |
999 |
_c16483431 _d16483431 |