000 01388 a2200421 4500
005 20250515034240.0
264 0 _c20060821
008 200608s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-69.7.1640
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTowns, Ruth E
245 0 0 _aFood safety-related refrigeration and freezer practices and attitudes of consumers in Peoria and surrounding counties.
_h[electronic resource]
260 _bJournal of food protection
_cJul 2006
300 _a1640-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAttitude to Health
650 0 4 _aConsumer Product Safety
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Microbiology
650 0 4 _aFoodborne Diseases
_xprevention & control
650 0 4 _aHealth Education
_xmethods
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHumans
650 0 4 _aIllinois
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aRefrigeration
650 0 4 _aRisk Factors
700 1 _aCullen, Robert W
700 1 _aMemken, Jean A
700 1 _aNnakwe, Nweze E
773 0 _tJournal of food protection
_gvol. 69
_gno. 7
_gp. 1640-5
856 4 0 _uhttps://doi.org/10.4315/0362-028x-69.7.1640
_zAvailable from publisher's website
999 _c16455416
_d16455416