000			01858 a2200553 4500
005			20250515034240.0
264		0	_c20060821
008			200608s 0 0 eng d
022			_a0362-028X
024	7		_a10.4315/0362-028x-69.7.1630 _2doi
040			_aNLM _beng _cNLM
100	1		_aCates, Sheryl C
245	0	0	_aConsumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey. _h[electronic resource]
260			_bJournal of food protection _cJul 2006
300			_a1630-9 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aAge Distribution
650	0	4	_aAnimals
650	0	4	_aConsumer Product Safety
650	0	4	_aData Collection
650	0	4	_aFemale
650	0	4	_aFood Handling _xmethods
650	0	4	_aFood Microbiology
650	0	4	_aHealth Education
650	0	4	_aHealth Knowledge, Attitudes, Practice
650	0	4	_aHealth Promotion
650	0	4	_aHumans
650	0	4	_aListeria _xgrowth & development
650	0	4	_aListeriosis _xprevention & control
650	0	4	_aMale
650	0	4	_aMeat Products _xmicrobiology
650	0	4	_aMiddle Aged
650	0	4	_aRisk Assessment
650	0	4	_aSex Distribution
650	0	4	_aSurveys and Questionnaires
650	0	4	_aTime Factors
650	0	4	_aUnited States
700	1		_aMorales, Roberta A
700	1		_aKarns, Shawn A
700	1		_aJaykus, Lee-Ann
700	1		_aKosa, Katherine M
700	1		_aTeneyck, Toby
700	1		_aMoore, Christina M
700	1		_aCowen, Peter
773	0		_tJournal of food protection _gvol. 69 _gno. 7 _gp. 1630-9
856	4	0	_uhttps://doi.org/10.4315/0362-028x-69.7.1630 _zAvailable from publisher's website
999			_c16455415 _d16455415