000 01305 a2200373 4500
005 20250515034203.0
264 0 _c20060829
008 200608s 0 0 eng d
022 _a0002-8223
024 7 _a10.1016/j.jada.2006.05.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIschayek, Jennifer Ilana
245 0 0 _aUS honeys varying in glucose and fructose content elicit similar glycemic indexes.
_h[electronic resource]
260 _bJournal of the American Dietetic Association
_cAug 2006
300 _a1260-2 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aArea Under Curve
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aCross-Over Studies
650 0 4 _aFemale
650 0 4 _aFructose
_xanalysis
650 0 4 _aGlucose
_xanalysis
650 0 4 _aGlucose Tolerance Test
650 0 4 _aGlycemic Index
650 0 4 _aHoney
_xanalysis
650 0 4 _aHumans
650 0 4 _aInsulin
_xmetabolism
650 0 4 _aInsulin Secretion
650 0 4 _aMale
700 1 _aKern, Mark
773 0 _tJournal of the American Dietetic Association
_gvol. 106
_gno. 8
_gp. 1260-2
856 4 0 _uhttps://doi.org/10.1016/j.jada.2006.05.003
_zAvailable from publisher's website
999 _c16453474
_d16453474