| 000 | 01101 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515033756.0 | ||
| 264 | 0 | _c20060724 | |
| 008 | 200607s 0 0 eng d | ||
| 022 | _a1538-3598 | ||
| 024 | 7 |
_a10.1001/jama.296.3.282-a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChen, Yong Q | |
| 245 | 0 | 0 |
_aOmega-3 fatty acids and cancer risk. _h[electronic resource] |
| 260 |
_bJAMA _cJul 2006 |
||
| 300 |
_a282; author reply 282 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFatty Acids, Omega-3 |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Animal |
| 650 | 0 | 4 |
_aNeoplasms _xepidemiology |
| 650 | 0 | 4 | _aRisk |
| 700 | 1 | _aBerquin, Isabelle M | |
| 700 | 1 | _aDaniel, Larry W | |
| 700 | 1 | _aEdwards, Iris J | |
| 700 | 1 | _aO'Flaherty, Joseph T | |
| 700 | 1 | _aThomas, Mike J | |
| 700 | 1 | _aTooze, Janet A | |
| 700 | 1 | _aWykle, Bob | |
| 773 | 0 |
_tJAMA _gvol. 296 _gno. 3 _gp. 282; author reply 282 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1001/jama.296.3.282-a _zAvailable from publisher's website |
| 999 |
_c16440098 _d16440098 |
||