| 000 | 01548 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515033324.0 | ||
| 264 | 0 | _c20070205 | |
| 008 | 200702s 0 0 eng d | ||
| 022 | _a1367-5435 | ||
| 024 | 7 |
_a10.1007/s10295-006-0152-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDorta, Claudia | |
| 245 | 0 | 0 |
_aSugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611. _h[electronic resource] |
| 260 |
_bJournal of industrial microbiology & biotechnology _cDec 2006 |
||
| 300 |
_a1003-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspergillus _xgrowth & development |
| 650 | 0 | 4 |
_aAspergillus niger _xgrowth & development |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aFructose _xanalysis |
| 650 | 0 | 4 |
_aHexosyltransferases _xanalysis |
| 650 | 0 | 4 |
_aIndustrial Microbiology _xmethods |
| 650 | 0 | 4 | _aMolasses |
| 650 | 0 | 4 |
_aOligosaccharides _xanalysis |
| 650 | 0 | 4 |
_aPeptones _xanalysis |
| 650 | 0 | 4 | _aPowders |
| 650 | 0 | 4 |
_aSaccharum _xchemistry |
| 650 | 0 | 4 |
_aSucrose _xanalysis |
| 650 | 0 | 4 |
_aYeasts _xchemistry |
| 700 | 1 | _aCruz, Rubens | |
| 700 | 1 | _ade Oliva-Neto, Pedro | |
| 700 | 1 | _aMoura, Danilo José Camargo | |
| 773 | 0 |
_tJournal of industrial microbiology & biotechnology _gvol. 33 _gno. 12 _gp. 1003-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10295-006-0152-x _zAvailable from publisher's website |
| 999 |
_c16426898 _d16426898 |
||