000			01548 a2200445 4500
005			20250515032523.0
264		0	_c20060714
008			200607s 0 0 eng d
022			_a1095-9203
024	7		_a10.1126/science.1114722 _2doi
040			_aNLM _beng _cNLM
100	1		_aLong, Stephen P
245	0	0	_aFood for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations. _h[electronic resource]
260			_bScience (New York, N.Y.) _cJun 2006
300			_a1918-21 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAtmosphere
650	0	4	_aBiomass
650	0	4	_aCarbon Dioxide
650	0	4	_aCrops, Agricultural _xgrowth & development
650	0	4	_aFertilizers
650	0	4	_aForecasting
650	0	4	_aMeta-Analysis as Topic
650	0	4	_aNitrogen
650	0	4	_aOzone
650	0	4	_aPhotosynthesis
650	0	4	_aPoaceae _xgrowth & development
650	0	4	_aSorghum _xgrowth & development
650	0	4	_aGlycine max _xgrowth & development
650	0	4	_aTemperature
650	0	4	_aTriticum _xgrowth & development
650	0	4	_aWater
650	0	4	_aZea mays _xgrowth & development
700	1		_aAinsworth, Elizabeth A
700	1		_aLeakey, Andrew D B
700	1		_aNösberger, Josef
700	1		_aOrt, Donald R
773	0		_tScience (New York, N.Y.) _gvol. 312 _gno. 5782 _gp. 1918-21
856	4	0	_uhttps://doi.org/10.1126/science.1114722 _zAvailable from publisher's website
999			_c16402320 _d16402320