| 000 | 01203 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515032048.0 | ||
| 264 | 0 | _c20070612 | |
| 008 | 200706s 0 0 eng d | ||
| 022 | _a0169-7722 | ||
| 024 | 7 |
_a10.1016/j.jconhyd.2006.04.010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLong, Cameron M | |
| 245 | 0 | 0 |
_aEnhanced reductive dechlorination in columns treated with edible oil emulsion. _h[electronic resource] |
| 260 |
_bJournal of contaminant hydrology _cSep 2006 |
||
| 300 |
_a54-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarbon _xchemistry |
| 650 | 0 | 4 |
_aChlorine _xchemistry |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aEthylenes _xchemistry |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aPermeability |
| 650 | 0 | 4 |
_aSoybean Oil _xchemistry |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBorden, Robert C | |
| 773 | 0 |
_tJournal of contaminant hydrology _gvol. 87 _gno. 1-2 _gp. 54-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jconhyd.2006.04.010 _zAvailable from publisher's website |
| 999 |
_c16386752 _d16386752 |
||