| 000 | 01796 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250515031852.0 | ||
| 264 | 0 | _c20060911 | |
| 008 | 200609s 0 0 eng d | ||
| 022 | _a0167-4412 | ||
| 024 | 7 |
_a10.1007/s11103-005-6173-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLeimanis, Serge | |
| 245 | 0 | 0 |
_aA microarray-based detection system for genetically modified (GM) food ingredients. _h[electronic resource] |
| 260 |
_bPlant molecular biology _cMay 2006 |
||
| 300 |
_a123-39 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAgrobacterium tumefaciens _xgenetics |
| 650 | 0 | 4 |
_aBeta vulgaris _xgenetics |
| 650 | 0 | 4 |
_aBrassica rapa _xgenetics |
| 650 | 0 | 4 |
_aCaulimovirus _xgenetics |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFood, Genetically Modified |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xgenetics |
| 650 | 0 | 4 |
_aOligonucleotide Array Sequence Analysis _xmethods |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xgenetics |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPromoter Regions, Genetic |
| 650 | 0 | 4 |
_aGlycine max _xgenetics |
| 650 | 0 | 4 |
_aZea mays _xgenetics |
| 700 | 1 | _aHernández, Marta | |
| 700 | 1 | _aFernández, Sophie | |
| 700 | 1 | _aBoyer, Francine | |
| 700 | 1 | _aBurns, Malcolm | |
| 700 | 1 | _aBruderer, Shirin | |
| 700 | 1 | _aGlouden, Thomas | |
| 700 | 1 | _aHarris, Neil | |
| 700 | 1 | _aKaeppeli, Othmar | |
| 700 | 1 | _aPhilipp, Patrick | |
| 700 | 1 | _aPla, Maria | |
| 700 | 1 | _aPuigdomènech, Pere | |
| 700 | 1 | _aVaitilingom, Marc | |
| 700 | 1 | _aBertheau, Yves | |
| 700 | 1 | _aRemacle, José | |
| 773 | 0 |
_tPlant molecular biology _gvol. 61 _gno. 1-2 _gp. 123-39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11103-005-6173-4 _zAvailable from publisher's website |
| 999 |
_c16380369 _d16380369 |
||