000 01506 a2200457 4500
005 20250515031534.0
264 0 _c20060705
008 200607s 0 0 eng d
022 _a0032-5791
024 7 _a10.1093/ps/85.6.974
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAwad, W A
245 0 0 _aEffect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens.
_h[electronic resource]
260 _bPoultry science
_cJun 2006
300 _a974-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCecum
_xpathology
650 0 4 _aChickens
650 0 4 _aDiet
650 0 4 _aEating
650 0 4 _aFemale
650 0 4 _aFood Additives
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aIntestinal Diseases
_xchemically induced
650 0 4 _aIntestines
_xpathology
650 0 4 _aJejunum
_xpathology
650 0 4 _aLiver
_xpathology
650 0 4 _aMale
650 0 4 _aOrgan Size
650 0 4 _aPoultry Diseases
_xchemically induced
650 0 4 _aProbiotics
_xadministration & dosage
650 0 4 _aTrichothecenes
_xanalysis
650 0 4 _aWeight Gain
700 1 _aBöhm, J
700 1 _aRazzazi-Fazeli, E
700 1 _aGhareeb, K
700 1 _aZentek, J
773 0 _tPoultry science
_gvol. 85
_gno. 6
_gp. 974-9
856 4 0 _uhttps://doi.org/10.1093/ps/85.6.974
_zAvailable from publisher's website
999 _c16371320
_d16371320