000 01504 a2200421 4500
005 20250515031423.0
264 0 _c20060720
008 200607s 0 0 eng d
022 _a0022-3166
024 7 _a10.1093/jn/136.7.1766
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDávalos, Alberto
245 0 0 _aRed grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.
_h[electronic resource]
260 _bThe Journal of nutrition
_cJul 2006
300 _a1766-73 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBeverages
_xanalysis
650 0 4 _aCholesterol
_xbiosynthesis
650 0 4 _aFlavonoids
_xgenetics
650 0 4 _aGene Expression Regulation
650 0 4 _aHomeostasis
_xdrug effects
650 0 4 _aHumans
650 0 4 _aIn Vitro Techniques
650 0 4 _aPhenols
_xpharmacology
650 0 4 _aPlant Extracts
_xanalysis
650 0 4 _aPolyphenols
650 0 4 _aReceptors, LDL
_xdrug effects
650 0 4 _aTumor Cells, Cultured
650 0 4 _aVitis
700 1 _aFernández-Hernando, Carlos
700 1 _aCerrato, Francisca
700 1 _aMartínez-Botas, Javier
700 1 _aGómez-Coronado, Diego
700 1 _aGómez-Cordovés, Carmen
700 1 _aLasunción, Miguel A
773 0 _tThe Journal of nutrition
_gvol. 136
_gno. 7
_gp. 1766-73
856 4 0 _uhttps://doi.org/10.1093/jn/136.7.1766
_zAvailable from publisher's website
999 _c16367532
_d16367532