000 | 01504 a2200421 4500 | ||
---|---|---|---|
005 | 20250515031423.0 | ||
264 | 0 | _c20060720 | |
008 | 200607s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/136.7.1766 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDávalos, Alberto | |
245 | 0 | 0 |
_aRed grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cJul 2006 |
||
300 |
_a1766-73 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 |
_aBeverages _xanalysis |
650 | 0 | 4 |
_aCholesterol _xbiosynthesis |
650 | 0 | 4 |
_aFlavonoids _xgenetics |
650 | 0 | 4 | _aGene Expression Regulation |
650 | 0 | 4 |
_aHomeostasis _xdrug effects |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aIn Vitro Techniques |
650 | 0 | 4 |
_aPhenols _xpharmacology |
650 | 0 | 4 |
_aPlant Extracts _xanalysis |
650 | 0 | 4 | _aPolyphenols |
650 | 0 | 4 |
_aReceptors, LDL _xdrug effects |
650 | 0 | 4 | _aTumor Cells, Cultured |
650 | 0 | 4 | _aVitis |
700 | 1 | _aFernández-Hernando, Carlos | |
700 | 1 | _aCerrato, Francisca | |
700 | 1 | _aMartínez-Botas, Javier | |
700 | 1 | _aGómez-Coronado, Diego | |
700 | 1 | _aGómez-Cordovés, Carmen | |
700 | 1 | _aLasunción, Miguel A | |
773 | 0 |
_tThe Journal of nutrition _gvol. 136 _gno. 7 _gp. 1766-73 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/136.7.1766 _zAvailable from publisher's website |
999 |
_c16367532 _d16367532 |