| 000 | 01331 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515031313.0 | ||
| 264 | 0 | _c20061108 | |
| 008 | 200611s 0 0 eng d | ||
| 022 | _a1525-7797 | ||
| 024 | 7 |
_a10.1021/bm050656q _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHarnsilawat, Thepkunya | |
| 245 | 0 | 0 |
_aInfluence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces. _h[electronic resource] |
| 260 |
_bBiomacromolecules _cJun 2006 |
||
| 300 |
_a2052-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAlginates _xchemistry |
| 650 | 0 | 4 |
_aCorn Oil _xchemistry |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 |
_aGlucuronic Acid _xchemistry |
| 650 | 0 | 4 |
_aHexuronic Acids _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactoglobulins _xchemistry |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 | _aStatic Electricity |
| 650 | 0 | 4 | _aSurface Properties |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aPongsawatmanit, Rungnaphar | |
| 700 | 1 | _aMcClements, David J | |
| 773 | 0 |
_tBiomacromolecules _gvol. 7 _gno. 6 _gp. 2052-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bm050656q _zAvailable from publisher's website |
| 999 |
_c16363813 _d16363813 |
||