| 000 | 01309 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515030955.0 | ||
| 264 | 0 | _c20060928 | |
| 008 | 200609s 0 0 eng d | ||
| 022 | _a1389-0344 | ||
| 024 | 7 |
_a10.1016/j.bioeng.2006.04.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHilliou, L | |
| 245 | 0 | 0 |
_aEffect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus. _h[electronic resource] |
| 260 |
_bBiomolecular engineering _cSep 2006 |
||
| 300 |
_a201-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCarbohydrate Conformation |
| 650 | 0 | 4 |
_aCarrageenan _xchemistry |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aPotassium Chloride _xchemistry |
| 650 | 0 | 4 |
_aRhodophyta _xchemistry |
| 650 | 0 | 4 |
_aSeaweed _xchemistry |
| 650 | 0 | 4 |
_aSulfates _xchemistry |
| 700 | 1 | _aLarotonda, F D S | |
| 700 | 1 | _aAbreu, P | |
| 700 | 1 | _aRamos, A M | |
| 700 | 1 | _aSereno, A M | |
| 700 | 1 | _aGonçalves, M P | |
| 773 | 0 |
_tBiomolecular engineering _gvol. 23 _gno. 4 _gp. 201-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.bioeng.2006.04.003 _zAvailable from publisher's website |
| 999 |
_c16353378 _d16353378 |
||