000 01444 a2200397 4500
005 20250515030939.0
264 0 _c20060808
008 200608s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf058169p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRodrigues, Roberta B
245 0 0 _aTotal oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2006
300 _a4162-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aArecaceae
_xchemistry
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aFlavonoids
_xanalysis
650 0 4 _aFree Radical Scavengers
650 0 4 _aHydroxyl Radical
650 0 4 _aPeroxynitrous Acid
650 0 4 _aPhenols
_xanalysis
650 0 4 _aPolyphenols
650 0 4 _aSeeds
_xchemistry
700 1 _aLichtenthäler, Ramona
700 1 _aZimmermann, Benno F
700 1 _aPapagiannopoulos, Menelaos
700 1 _aFabricius, Heinz
700 1 _aMarx, Friedhelm
700 1 _aMaia, José G S
700 1 _aAlmeida, Ossalin
773 0 _tJournal of agricultural and food chemistry
_gvol. 54
_gno. 12
_gp. 4162-7
856 4 0 _uhttps://doi.org/10.1021/jf058169p
_zAvailable from publisher's website
999 _c16352577
_d16352577