| 000 | 00875 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250515030647.0 | ||
| 264 | 0 | _c20060605 | |
| 008 | 200606s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj0410197 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMapson, L W | |
| 245 | 0 | 0 |
_aEffect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _c1947 |
||
| 300 |
_a197-205 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aBrassicaceae |
| 650 | 0 | 4 | _aCarotenoids |
| 650 | 0 | 4 | _aSalts |
| 650 | 0 | 4 | _aSeedlings |
| 700 | 1 | _aCruickshank, E M | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 41 _gno. 2 _gp. 197-205 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0410197 _zAvailable from publisher's website |
| 999 |
_c16344716 _d16344716 |
||