| 000 | 00678 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515030643.0 | ||
| 264 | 0 | _c20060605 | |
| 008 | 200606s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcCance, R A | |
| 245 | 0 | 0 |
_aThe chemical composition of wheat and rye and of flours derived therefrom. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _c1945 |
||
| 300 |
_a213-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWiddowson, E M | |
| 700 | 1 | _aMoran, T | |
| 700 | 1 | _aPringle, W J | |
| 700 | 1 | _aMacrae, T F | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 39 _gno. 3 _gp. 213-22 |
|
| 999 |
_c16344468 _d16344468 |
||