| 000 | 00787 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250515030547.0 | ||
| 264 | 0 | _c20060605 | |
| 008 | 200606s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj0240703 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBoyland, E | |
| 245 | 0 | 0 |
_aPhosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _c1930 |
||
| 300 |
_a703-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 773 | 0 |
_tThe Biochemical journal _gvol. 24 _gno. 3 _gp. 703-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0240703 _zAvailable from publisher's website |
| 999 |
_c16340989 _d16340989 |
||