000 01416 a2200385 4500
005 20250515030456.0
264 0 _c20060710
008 200607s 0 0 eng d
022 _a0002-953X
024 7 _a10.1176/ajp.2006.163.6.969
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aParker, Gordon
245 0 0 _aOmega-3 fatty acids and mood disorders.
_h[electronic resource]
260 _bThe American journal of psychiatry
_cJun 2006
300 _a969-78 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBipolar Disorder
_xdiet therapy
650 0 4 _aCardiovascular Diseases
_xetiology
650 0 4 _aDepressive Disorder
_xdiet therapy
650 0 4 _aDietary Supplements
650 0 4 _aDocosahexaenoic Acids
_xtherapeutic use
650 0 4 _aEicosapentaenoic Acid
_xtherapeutic use
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aMalnutrition
_xdiet therapy
650 0 4 _aMood Disorders
_xdiet therapy
650 0 4 _aTreatment Outcome
700 1 _aGibson, Neville A
700 1 _aBrotchie, Heather
700 1 _aHeruc, Gabriella
700 1 _aRees, Anne-Marie
700 1 _aHadzi-Pavlovic, Dusan
773 0 _tThe American journal of psychiatry
_gvol. 163
_gno. 6
_gp. 969-78
856 4 0 _uhttps://doi.org/10.1176/ajp.2006.163.6.969
_zAvailable from publisher's website
999 _c16337872
_d16337872