| 000 | 01389 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515025733.0 | ||
| 264 | 0 | _c20060612 | |
| 008 | 200606s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-69.5.1007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuerini, Michael N | |
| 245 | 0 | 0 |
_aEvaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing. _h[electronic resource] |
| 260 |
_bJournal of food protection _cMay 2006 |
||
| 300 |
_a1007-11 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunomagnetic Separation _xmethods |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aArthur, Terrance M | |
| 700 | 1 | _aShackelford, Steven D | |
| 700 | 1 | _aKoohmaraie, Mohammad | |
| 773 | 0 |
_tJournal of food protection _gvol. 69 _gno. 5 _gp. 1007-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-69.5.1007 _zAvailable from publisher's website |
| 999 |
_c16314706 _d16314706 |
||