000 01386 a2200421 4500
005 20250515025349.0
264 0 _c20060622
008 200606s 0 0 eng d
022 _a0022-3166
024 7 _a10.1093/jn/136.6.1604
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNeuhouser, Marian L
245 0 0 _aDevelopment of a glycemic index database for food frequency questionnaires used in epidemiologic studies.
_h[electronic resource]
260 _bThe Journal of nutrition
_cJun 2006
300 _a1604-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aDatabases, Factual
650 0 4 _aDiet
650 0 4 _aEpidemiologic Methods
650 0 4 _aFemale
650 0 4 _aFood
_xclassification
650 0 4 _aGlycemic Index
650 0 4 _aHumans
650 0 4 _aMiddle Aged
650 0 4 _aPostmenopause
700 1 _aTinker, Lesley F
700 1 _aThomson, Cynthia
700 1 _aCaan, Bette
700 1 _aHorn, Linda Van
700 1 _aSnetselaar, Linda
700 1 _aParker, Linda M
700 1 _aPatterson, Ruth E
700 1 _aRobinson-O'Brien, Ramona
700 1 _aBeresford, Shirley A A
700 1 _aShikany, James M
773 0 _tThe Journal of nutrition
_gvol. 136
_gno. 6
_gp. 1604-9
856 4 0 _uhttps://doi.org/10.1093/jn/136.6.1604
_zAvailable from publisher's website
999 _c16302047
_d16302047