| 000 | 00856 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515025152.0 | ||
| 264 | 0 | _c20060531 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0021-9738 | ||
| 024 | 7 |
_a10.1172/JCI101647 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHegsted, D M | |
| 245 | 0 | 0 |
_aCHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIV. STUDIES ON THE NUTRITIVE VALUE OF HUMAN PLASMA FRACTIONS. _h[electronic resource] |
| 260 |
_bThe Journal of clinical investigation _cSep 1945 |
||
| 300 |
_a657-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHay, A L | |
| 700 | 1 | _aStare, F J | |
| 773 | 0 |
_tThe Journal of clinical investigation _gvol. 24 _gno. 5 _gp. 657-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1172/JCI101647 _zAvailable from publisher's website |
| 999 |
_c16295380 _d16295380 |
||