| 000 | 01325 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250511194557.0 | ||
| 264 | 0 | _c19920813 | |
| 008 | 199208s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(92)90134-o _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBerndtson, E | |
| 245 | 0 | 0 |
_aDistribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _c |
||
| 300 |
_a45-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCampylobacter coli _xgrowth & development |
| 650 | 0 | 4 |
_aCampylobacter jejuni _xgrowth & development |
| 650 | 0 | 4 |
_aCecum _xmicrobiology |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 |
_aFeathers _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMuscles _xmicrobiology |
| 650 | 0 | 4 | _aNeck |
| 650 | 0 | 4 |
_aPeritoneal Cavity _xmicrobiology |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 700 | 1 | _aTivemo, M | |
| 700 | 1 | _aEngvall, A | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 15 _gno. 1-2 _gp. 45-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(92)90134-o _zAvailable from publisher's website |
| 999 |
_c1629253 _d1629253 |
||