| 000 | 01038 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515025045.0 | ||
| 264 | 0 | _c20070227 | |
| 008 | 200702s 0 0 eng d | ||
| 022 | _a0379-864X | ||
| 024 | 7 |
_a10.1093/chemse/bjj058 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarshall, K | |
| 245 | 0 | 0 |
_aThe capacity of humans to identify components in complex odor-taste mixtures. _h[electronic resource] |
| 260 |
_bChemical senses _cJul 2006 |
||
| 300 |
_a539-45 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 |
_aTaste _xphysiology |
| 700 | 1 | _aLaing, David G | |
| 700 | 1 | _aJinks, Al | |
| 700 | 1 | _aHutchinson, I | |
| 773 | 0 |
_tChemical senses _gvol. 31 _gno. 6 _gp. 539-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/chemse/bjj058 _zAvailable from publisher's website |
| 999 |
_c16291083 _d16291083 |
||