| 000 | 01045 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515024659.0 | ||
| 264 | 0 | _c20061121 | |
| 008 | 200611s 0 0 eng d | ||
| 022 | _a0261-5614 | ||
| 024 | 7 |
_a10.1016/j.clnu.2006.01.008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchütz, T | |
| 245 | 0 | 0 |
_aMethodology for the development of the ESPEN Guidelines on Enteral Nutrition. _h[electronic resource] |
| 260 |
_bClinical nutrition (Edinburgh, Scotland) _cApr 2006 |
||
| 300 |
_a203-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEnteral Nutrition _xinstrumentation |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 | _aEvidence-Based Medicine |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPractice Guidelines as Topic |
| 650 | 0 | 4 | _aQuality of Life |
| 650 | 0 | 4 | _aTreatment Outcome |
| 700 | 1 | _aHerbst, B | |
| 700 | 1 | _aKoller, M | |
| 773 | 0 |
_tClinical nutrition (Edinburgh, Scotland) _gvol. 25 _gno. 2 _gp. 203-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.clnu.2006.01.008 _zAvailable from publisher's website |
| 999 |
_c16279955 _d16279955 |
||