| 000 | 01171 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515024449.0 | ||
| 264 | 0 | _c20070619 | |
| 008 | 200706s 0 0 eng d | ||
| 022 | _a1618-2642 | ||
| 024 | 7 |
_a10.1007/s00216-006-0410-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBeltran, J | |
| 245 | 0 | 0 |
_aComparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction. _h[electronic resource] |
| 260 |
_bAnalytical and bioanalytical chemistry _cAug 2006 |
||
| 300 |
_a1255-64 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aSerrano, E | |
| 700 | 1 | _aLópez, F J | |
| 700 | 1 | _aPeruga, A | |
| 700 | 1 | _aValcarcel, M | |
| 700 | 1 | _aRosello, S | |
| 773 | 0 |
_tAnalytical and bioanalytical chemistry _gvol. 385 _gno. 7 _gp. 1255-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00216-006-0410-9 _zAvailable from publisher's website |
| 999 |
_c16272666 _d16272666 |
||