000 01263 a2200349 4500
005 20250515024430.0
264 0 _c20060605
008 200606s 0 0 eng d
022 _a1028-415X
024 7 _a10.1080/00268970500509972
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYehuda, S
245 0 0 _aMediation of cognitive function by high fat diet following stress and inflammation.
_h[electronic resource]
260 _bNutritional neuroscience
_c
300 _a309-15 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAnimals
650 0 4 _aCognition
_xphysiology
650 0 4 _aDiabetes Mellitus
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFatty Acids, Essential
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aHippocampus
650 0 4 _aHumans
650 0 4 _aImmunity
650 0 4 _aInflammation
_xcomplications
650 0 4 _aStress, Physiological
_xcomplications
700 1 _aRabinovitz, S
700 1 _aMostofsky, D I
773 0 _tNutritional neuroscience
_gvol. 8
_gno. 5-6
_gp. 309-15
856 4 0 _uhttps://doi.org/10.1080/00268970500509972
_zAvailable from publisher's website
999 _c16271528
_d16271528