| 000 | 00753 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515024346.0 | ||
| 264 | 0 | _c20100629 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a0032-0889 | ||
| 024 | 7 |
_a10.1104/pp.90.2.458 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPhelps, D C | |
| 245 | 0 | 0 |
_aChanges in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature. _h[electronic resource] |
| 260 |
_bPlant physiology _cJun 1989 |
||
| 300 |
_a458-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMcDonald, R E | |
| 773 | 0 |
_tPlant physiology _gvol. 90 _gno. 2 _gp. 458-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1104/pp.90.2.458 _zAvailable from publisher's website |
| 999 |
_c16268714 _d16268714 |
||