| 000 | 00667 a2200193 4500 | ||
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| 005 | 20250515024035.0 | ||
| 264 | 0 | _c20060531 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0032-0889 | ||
| 024 | 7 |
_a10.1104/pp.39.6.956 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMakower, R U | |
| 245 | 0 | 0 |
_aEffect of Nucleotides on Enzymic Browning in Potato Slices. _h[electronic resource] |
| 260 |
_bPlant physiology _cNov 1964 |
||
| 300 |
_a956-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 773 | 0 |
_tPlant physiology _gvol. 39 _gno. 6 _gp. 956-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1104/pp.39.6.956 _zAvailable from publisher's website |
| 999 |
_c16257980 _d16257980 |
||