| 000 | 00794 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515024004.0 | ||
| 264 | 0 | _c20060531 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0032-0889 | ||
| 024 | 7 |
_a10.1104/pp.20.1.62 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBartholomew, E T | |
| 245 | 0 | 0 |
_aABSORPTION OF HYDROCYANIC ACID BY VALENCIA-ORANGE FRUITS AND LEAVES FUMIGATED AT ATMOSPHERIC PRESSURE AND AT PARTIAL VACUUM. _h[electronic resource] |
| 260 |
_bPlant physiology _cJan 1945 |
||
| 300 |
_a62-78 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSinclair, W B | |
| 700 | 1 | _aLindgren, D L | |
| 773 | 0 |
_tPlant physiology _gvol. 20 _gno. 1 _gp. 62-78 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1104/pp.20.1.62 _zAvailable from publisher's website |
| 999 |
_c16255947 _d16255947 |
||