| 000 | 00779 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515023954.0 | ||
| 264 | 0 | _c20060531 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0032-0889 | ||
| 024 | 7 |
_a10.1104/pp.11.4.873 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGreathouse, G A | |
| 245 | 0 | 0 |
_aHYDRATION STUDIES IN FRESH AND DRIED RED CLOVER ROOTS AND SHOOTS WITH REFERENCE TO PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF TISSUE. _h[electronic resource] |
| 260 |
_bPlant physiology _cOct 1936 |
||
| 300 |
_a873-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aStuart, N W | |
| 773 | 0 |
_tPlant physiology _gvol. 11 _gno. 4 _gp. 873-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1104/pp.11.4.873 _zAvailable from publisher's website |
| 999 |
_c16255369 _d16255369 |
||