000 01263 a2200337 4500
005 20250515023801.0
264 0 _c20060824
008 200608s 0 0 eng d
022 _a0013-936X
024 7 _a10.1021/es052396q
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNgundi, Miriam M
245 0 0 _aDetection of deoxynivalenol in foods and indoor air using an array biosensor.
_h[electronic resource]
260 _bEnvironmental science & technology
_cApr 2006
300 _a2352-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAir Pollution, Indoor
650 0 4 _aBiosensing Techniques
650 0 4 _aFood Analysis
650 0 4 _aSpectrometry, Fluorescence
650 0 4 _aTrichothecenes
_xanalysis
700 1 _aQadri, Syed A
700 1 _aWallace, Elizabeth V
700 1 _aMoore, Martin H
700 1 _aLassman, Michael E
700 1 _aShriver-Lake, Lisa C
700 1 _aLigler, Frances S
700 1 _aTaitt, Chris R
773 0 _tEnvironmental science & technology
_gvol. 40
_gno. 7
_gp. 2352-6
856 4 0 _uhttps://doi.org/10.1021/es052396q
_zAvailable from publisher's website
999 _c16248918
_d16248918