| 000 | 01181 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250515022658.0 | ||
| 264 | 0 | _c20060620 | |
| 008 | 200606s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0531611 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStarkenmann, Christian | |
| 245 | 0 | 0 |
_aComparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2006 |
||
| 300 |
_a3067-71 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAldehydes _xanalysis |
| 650 | 0 | 4 |
_aHexanols _xanalysis |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 |
_aPolygonum _xchemistry |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aLuca, Ludmila | |
| 700 | 1 | _aNiclass, Yvan | |
| 700 | 1 | _aPraz, Eric | |
| 700 | 1 | _aRoguet, Didier | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 54 _gno. 8 _gp. 3067-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0531611 _zAvailable from publisher's website |
| 999 |
_c16213408 _d16213408 |
||