000 01410 a2200409 4500
005 20250515022657.0
264 0 _c20060620
008 200606s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf052893q
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWu, Ming-Jiuan
245 0 0 _aImmunomodulatory properties of Grifola frondosa in submerged culture.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cApr 2006
300 _a2906-14 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBioreactors
650 0 4 _aCD11b Antigen
_xanalysis
650 0 4 _aCytokines
_xbiosynthesis
650 0 4 _aCytotoxicity, Immunologic
_xdrug effects
650 0 4 _aFermentation
650 0 4 _aGrifola
_xchemistry
650 0 4 _aHot Temperature
650 0 4 _aHumans
650 0 4 _aImmunity
_xdrug effects
650 0 4 _aKiller Cells, Natural
_ximmunology
650 0 4 _aLeukocytes
_xdrug effects
650 0 4 _aMycelium
_xchemistry
650 0 4 _aPolysaccharides
_xpharmacology
700 1 _aCheng, Tso-Lin
700 1 _aCheng, Su-Yun
700 1 _aLian, Tzi-Wei
700 1 _aWang, Lisu
700 1 _aChiou, Shu-Yuan
773 0 _tJournal of agricultural and food chemistry
_gvol. 54
_gno. 8
_gp. 2906-14
856 4 0 _uhttps://doi.org/10.1021/jf052893q
_zAvailable from publisher's website
999 _c16213385
_d16213385