| 000 | 00840 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515021313.0 | ||
| 264 | 0 | _c20060525 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.48.2.179-190.1944 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchade, A L | |
| 245 | 0 | 0 |
_aThe Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form: II. Factors Affecting the Stabilization of Dysentery Bacteriophage during Lyophilization. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cAug 1944 |
||
| 300 |
_a179-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCaroline, L | |
| 773 | 0 |
_tJournal of bacteriology _gvol. 48 _gno. 2 _gp. 179-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.48.2.179-190.1944 _zAvailable from publisher's website |
| 999 |
_c16168398 _d16168398 |
||