| 000 | 01160 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515021023.0 | ||
| 264 | 0 | _c20070228 | |
| 008 | 200702s 0 0 eng d | ||
| 022 | _a1367-5435 | ||
| 024 | 7 |
_a10.1007/s10295-006-0109-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMurthy, Ganti S | |
| 245 | 0 | 0 |
_aImprovement in fermentation characteristics of degermed ground corn by lipid supplementation. _h[electronic resource] |
| 260 |
_bJournal of industrial microbiology & biotechnology _cAug 2006 |
||
| 300 |
_a655-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 |
_aEthanol _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aIndustrial Microbiology _xmethods |
| 650 | 0 | 4 | _aLipids |
| 650 | 0 | 4 |
_aYeasts _xgrowth & development |
| 650 | 0 | 4 |
_aZea mays _xmetabolism |
| 700 | 1 | _aSingh, Vijay | |
| 700 | 1 | _aJohnston, David B | |
| 700 | 1 | _aRausch, Kent D | |
| 700 | 1 | _aTumbleson, M E | |
| 773 | 0 |
_tJournal of industrial microbiology & biotechnology _gvol. 33 _gno. 8 _gp. 655-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10295-006-0109-0 _zAvailable from publisher's website |
| 999 |
_c16158491 _d16158491 |
||