| 000 | 01468 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515020919.0 | ||
| 264 | 0 | _c20060824 | |
| 008 | 200608s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652030500376102 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPardo, E | |
| 245 | 0 | 0 |
_aEcophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _cApr 2006 |
||
| 300 |
_a398-410 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAspergillus ochraceus _xphysiology |
| 650 | 0 | 4 |
_aCarcinogens, Environmental _xanalysis |
| 650 | 0 | 4 | _aEcosystem |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aMycelium _xphysiology |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 |
_aOchratoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aPenicillium _xphysiology |
| 650 | 0 | 4 |
_aSpores, Fungal _xphysiology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aWater Microbiology |
| 700 | 1 | _aMarín, S | |
| 700 | 1 | _aRamos, A J | |
| 700 | 1 | _aSanchis, V | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 23 _gno. 4 _gp. 398-410 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652030500376102 _zAvailable from publisher's website |
| 999 |
_c16155106 _d16155106 |
||