000 | 01381 a2200349 4500 | ||
---|---|---|---|
005 | 20250515020749.0 | ||
264 | 0 | _c20060406 | |
008 | 200604s 0 0 eng d | ||
022 | _a0362-028X | ||
024 | 7 |
_a10.4315/0362-028x-69.3.582 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPierre, Pascale M | |
245 | 0 | 0 |
_aInactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. _h[electronic resource] |
260 |
_bJournal of food protection _cMar 2006 |
||
300 |
_a582-90 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 | _aConsumer Product Safety |
650 | 0 | 4 |
_aDisinfectants _xpharmacology |
650 | 0 | 4 | _aDose-Response Relationship, Drug |
650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
650 | 0 | 4 |
_aFatty Acids _xpharmacology |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
650 | 0 | 4 |
_aMedicago sativa _xmicrobiology |
650 | 0 | 4 |
_aSalmonella typhimurium _xdrug effects |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aRyser, Elliot T | |
773 | 0 |
_tJournal of food protection _gvol. 69 _gno. 3 _gp. 582-90 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-69.3.582 _zAvailable from publisher's website |
999 |
_c16150319 _d16150319 |