000 01381 a2200349 4500
005 20250515020749.0
264 0 _c20060406
008 200604s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-69.3.582
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPierre, Pascale M
245 0 0 _aInactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
_h[electronic resource]
260 _bJournal of food protection
_cMar 2006
300 _a582-90 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aColony Count, Microbial
650 0 4 _aConsumer Product Safety
650 0 4 _aDisinfectants
_xpharmacology
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aEscherichia coli O157
_xdrug effects
650 0 4 _aFatty Acids
_xpharmacology
650 0 4 _aFood Microbiology
650 0 4 _aHumans
650 0 4 _aListeria monocytogenes
_xdrug effects
650 0 4 _aMedicago sativa
_xmicrobiology
650 0 4 _aSalmonella typhimurium
_xdrug effects
650 0 4 _aTime Factors
700 1 _aRyser, Elliot T
773 0 _tJournal of food protection
_gvol. 69
_gno. 3
_gp. 582-90
856 4 0 _uhttps://doi.org/10.4315/0362-028x-69.3.582
_zAvailable from publisher's website
999 _c16150319
_d16150319