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|---|---|---|---|
| 005 | 20250515020555.0 | ||
| 264 | 0 | _c20100625 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.63.4.1237-1243.1997 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNg, T M | |
| 245 | 0 | 0 |
_aMathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cApr 1997 |
||
| 300 |
_a1237-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSchaffner, D W | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 63 _gno. 4 _gp. 1237-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.63.4.1237-1243.1997 _zAvailable from publisher's website |
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_c16144479 _d16144479 |
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