000 01238 a2200361 4500
005 20250515020500.0
264 0 _c20060427
008 200604s 0 0 eng d
022 _a1673-1581
024 7 _a10.1631/jzus.2006.B0251
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Zhen-xing
245 0 0 _aEffect of high intensity ultrasound on the allergenicity of shrimp.
_h[electronic resource]
260 _bJournal of Zhejiang University. Science. B
_cApr 2006
300 _a251-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAllergens
650 0 4 _aAnimals
650 0 4 _aArthropod Proteins
650 0 4 _aBlotting, Western
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aFood Hypersensitivity
_ximmunology
650 0 4 _aHumans
650 0 4 _aPenaeidae
_ximmunology
650 0 4 _aProteins
_xchemistry
650 0 4 _aUltrasonography
_xmethods
700 1 _aLin, Hong
700 1 _aCao, Li-min
700 1 _aJameel, Khalid
773 0 _tJournal of Zhejiang University. Science. B
_gvol. 7
_gno. 4
_gp. 251-6
856 4 0 _uhttps://doi.org/10.1631/jzus.2006.B0251
_zAvailable from publisher's website
999 _c16141544
_d16141544