| 000 | 01145 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515020154.0 | ||
| 264 | 0 | _c20060414 | |
| 008 | 200604s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.1093/ps/85.2.333 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCason, J A | |
| 245 | 0 | 0 |
_aRecovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. _h[electronic resource] |
| 260 |
_bPoultry science _cFeb 2006 |
||
| 300 |
_a333-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aImmersion |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBerrang, M E | |
| 700 | 1 | _aSmith, D P | |
| 773 | 0 |
_tPoultry science _gvol. 85 _gno. 2 _gp. 333-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/85.2.333 _zAvailable from publisher's website |
| 999 |
_c16133153 _d16133153 |
||