000			01712 a2200457 4500
005			20250515015925.0
264		0	_c20060331
008			200603s 0 0 eng d
022			_a0029-6570
024	7		_a10.7748/ns2006.02.20.23.57.c4071 _2doi
040			_aNLM _beng _cNLM
100	1		_aChalmers, C
245	0	0	_aStandard principles for preventing and controlling infection. _h[electronic resource]
260			_bNursing standard (Royal College of Nursing (Great Britain) : 1987) _c
300			_a57-65; quiz 66 p. _bdigital
500			_aPublication Type: Journal Article; Review
650	0	4	_aAustralia _xepidemiology
650	0	4	_aCross Infection _xepidemiology
650	0	4	_aDisease Reservoirs
650	0	4	_aEquipment Contamination _xprevention & control
650	0	4	_aEurope _xepidemiology
650	0	4	_aFood Handling _xstandards
650	0	4	_aHand Disinfection
650	0	4	_aHumans
650	0	4	_aInfection Control _xorganization & administration
650	0	4	_aMedical Waste Disposal _xmethods
650	0	4	_aNurse's Role
650	0	4	_aNursing Assessment
650	0	4	_aPractice Guidelines as Topic
650	0	4	_aPrevalence
650	0	4	_aProtective Clothing
650	0	4	_aRisk Assessment
650	0	4	_aRisk Factors
650	0	4	_aSafety Management _xorganization & administration
650	0	4	_aSterilization _xorganization & administration
650	0	4	_aUnited Kingdom _xepidemiology
650	0	4	_aUniversal Precautions
700	1		_aStraub, M
773	0		_tNursing standard (Royal College of Nursing (Great Britain) : 1987) _gvol. 20 _gno. 23 _gp. 57-65; quiz 66
856	4	0	_uhttps://doi.org/10.7748/ns2006.02.20.23.57.c4071 _zAvailable from publisher's website
999			_c16124995 _d16124995